the veggies and ingredients you will need for the stir fry are in the picture above. You can add any veggies that you like or skip ok the veggies that you don’t like. Mushrooms would be a great addition to this dish.
Now let’s get started!

I prefer using a nonstick skillet instead of a cast iron skillet because non Stick skillets tend hold majority of the moisture while you’re cooking, and even if the moisture evaporates while the food is cooking it still won’t stick to the pan like it would if you were using a cast iron skillet.

Ii really like this seasoned butter because it adds so much flavor to the dish and when I use it I don’t have to use a lot of spices to get my food to taste good.
Once you add those ingredients you will now turn the heat down to a low/medium setting and cover and let cook for 12-16 mins
you will need to occasionally stir to ensure that everything is cooked evenly.

If you are going to add shrimp you will need to add them to the pan and stir everything together. Bring the heat back up to a medium setting and cover and let it cook for 10 minutes. And of course stir frequently.

Give it a try and let me know what you think.
I know you will love it as much as my family does.
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XOXO, Tye